Have a Good Spring Breakfast

Spring is around the corner, and you'll finally be able to ride your bike around, play with the kids at the park or take the dog for long walks without fearing you'll get a cold. Now that the weather conditions will allow you to spend your time outdoors in a more active manner, you'll need some more energy to stay busy, and you'll need to start with a nutritious, delicious breakfast to get you going.

Whether it's work day and you're heading to one of the CPA firms or it's weekend and you plan on playing golf and hitting the outlets, you need to eat breakfast before leaving the house because this most important meal of the day gives you the necessary energy to work or play, but it also jumpstarts your metabolism for the day. So enjoy the sunshine outside and get up ten minutes earlier to be able to sit down and eat a good breakfast instead of grabbing something unhealthy on the run.

If you have no ideas for a balanced breakfast, reach for staples and put a little twist on them. Scramble a couple of eggs and look for different veggies, cheese, and ham in the fridge. It's all up to your preferences what you make your scramble with, but consider adding spinach leaves, corn, tomatoes, mushrooms, even broccoli to the eggs for a healthier mix. Toss in some shredded cheese and ham, give it a stir and your breakfast is ready. If cooking takes up more time than you expected, or you're still getting used to getting up earlier, stuff your eggs into pita bread for a healthy breakfast to go.

If you're not a fan of eggs or prefer your breakfast cold, a quick salad is the way to go. Spring is the vegetable time so it's a great idea to make a cucumber, tomato, radish and scallion mix for a crunchy meal. You can also have some cottage cheese on the side or prepare a yogurt sauce with herbs and spices for extra health. And if you prefer fruit, some fresh berries, banana, apple, nuts and raisins topped with natural yogurt mixed with honey will fill you up and pack enough energy to get you going.

If a sweet breakfast is right for you, forget sugary cereal and go for a spring special. Toast some oatmeal and almonds until they brown lightly, add raisins, cranberries, honey and water, and cook for about five minutes. Then add milk and cook another five minutes, adding your favorite spring fruit towards the end. You can mix in shredded apples, sliced bananas, pineapple chunks, as well as dried apricots or fresh ginger, and you'll have a meal that takes care of hunger and helps keep your cholesterol in check at the same time.

It's important to eat a healthy breakfast all year long, but spring, when the weather changes drastically and you're more prone to colds, and when you notice those few extra pounds leftover from the holiday season, is the best time to eat fruits and veggies in addition to breakfast staples to get you on track with your weight and health, so you can enjoy the sun and get ready for even more outdoorsy summer.

Molded Desserts For Your Low-Cal Holiday Menu

The flavors of the holidays - warm spices, tart cranberry, zesty orange - lend themselves perfectly to sugar free desserts. And what better time to serve a dessert show-stopper, a tall, sparking tower of deliciousness, just waiting for you and your guests to dive in and enjoy. Making sugar free molded holiday desserts couldn't be easier, more fun, or more rewarding.

A great deal of the fun in making and serving these desserts is the molds themselves. Most require a five cup mold, which come in an endless variety of shapes, styles, and sizes. You'll find them in Christmas themes, fancy designs, and with ornate details. Of course, you can purchase these molds at cookware shops and in the kitchen gear sections of major retailers, but don't overlook your local thrift stores. You'll often find a wide assortment of unique molds in these establishments, at prices so low you won't be able to resist buying a few. Run them through the dishwasher, and viola - it's clean, sanitary, and ready for you to make Christmas magic. Fancy molds also look wonderful when hung on the walls of your kitchen, and you'll find most have hangers attached for just that purpose.

There are several tricks to successfully releasing desserts from their molds. First, make sure the dessert has set completely. Let it refrigerate several hours, or preferably overnight. Place a piece of waxed paper or plastic wrap over the dessert while it sets up, shielding it from air exposure. If you skip this step, the bottom of your dessert is likely to be slightly thick and tough. You should also refrigerate the plat you plan to serve the plate on which you plan to serve the dessert.

When it's time to unmold, moisten the tips of your fingers and gently pull the dessert away from the edge of the mold. You can also carefully run a small, pointed knife which has been dipped in warm water around the edge of the mold to loosen the contents. Fill a large mixing bowl with warm water, and dip the mold in it up to the rim for about 10 seconds. Lift it out and shake it gently to loosen. You may need to gently pull the dessert away from the mold once again.

Lightly moisten the chilled serving plate with cold water to allow the dessert to be moved after it's unmolded. Place the plate over the mold and invert. Shake it gently, and then carefully lift the mold away. If the dessert doesn't unmold easily, dip it in warm water again and repeat the process.

Here's a recipe for a sparkling molded dessert which is easy to prepare, very low in sugar and calories, and makes a stunning presentation on your holiday table.

Sparkling Spiced Cranberry and Orange Dessert

1 12 oz bag cranberries
1/2 cup sucralose (brand name Splenda)
2 small packages sugar free orange gelatin
1 1/2 cups boiling water
1 cup cold water
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 orange, sectioned, seeded and diced
1/2 cup chopped walnuts
additional cranberries and orange slices for garnish

Chop the cranberries in a food processor until fine. Mix the cranberries with the 1/2 cup of sucralose and set aside.

Dissolve the gelatin in the boiling water. Add the cup of cold water, the lemon juice and the spices. Chill until mixture is thickened but far from set. Fold in the cranberry mixture and all the remaining ingredients. Chill until firm, several hours or preferably overnight. Unmold and garnish with reserved fruit.

Pure and Quality Oils to Keep You Fit

Cooking involves the preparation of food in the presence of heat. The process of cooking varies for different countries around the world, as there are so many cultures and traditions with unique techniques. Cooking is a hobby for some people, a career for others or plain and simple, one has to cook to eat. Cooking is the process of using different ingredients to give food the taste that is required; Food is prepared with modern as well as traditional techniques, food earlier was cook in earthen pots on fire produced by wood. However, with the emergence of technology there are Teflon pots, pans, and other various cooking appliances to cook food on a gas or electric stove or in a microwave.

Most of the ingredients that we use are a subsequent result of nature around us. Divided into two parts vegetarian and non-vegetarian, some people only prefer vegetarian food while others prefer non-vegetarian food. Vegetarian food would be prepared from thousands of products derived from plants, while the non-vegetarian side would come from eggs, poultry, fish, or other animals. However, the most important ingredient amongst all of these that forms a basic ingredient to cook food is oil; nothing can be prepared without oil. There are two types of edible oil mainly categorized on their origin: Vegetable Oil and Animal Fat Oil, the main components of oil are fatty acids; divided into two parts saturated and unsaturated fatty acids.

Animal fat consists of very low unsaturated fatty acids and vegetable oils consist of 50% more unsaturated fatty acids. The problem with saturated fatty acids is it increases the cholesterol levels that cause health hazards like high blood pressure and clogging of blood vessels. On the other hand, vegetable oils contain a greater value of unsaturated fatty acids; these cooking and frying oils contain mono-saturated and poly-saturated fats that help in decreasing harmful low-density lipoproteins and increasing high-density lipoproteins. This in turn helps in development of growth and promotes healthy functions for the body.

There are many different products relatively high in saturated fatty acids, mono-unsaturated fatty acids, and polyunsaturated fatty acids. Oils have a certain smoke point i.e. it will start to smoke when heated. High smoke point indicates that a very high temperature is required before it starts to smoke. Vegetable oils have a high smoke point in comparison to animal-based oils. Refined oil has a very high smoke point; lighter color of oil also indicates high smoke point. Its smoke point decreases as you keep heating it.

Heating oil repeatedly for frying and other cooking purposes promotes the formation of Trans Fatty Acids, Trans fats come from hydrogenated vegetable oil. Hydrogenation occurs when hydrogen is adding to vegetable oil with metals like nickel, platinum, etc. Unsaturated fatty acids come in Mono-unsaturated Fat with oleic acid, and Poly-unsaturated fat Linoleic acid, Linolenic acid. Trans Fatty Acids are like saturated fats, they increase the cause of hazardous diseases like high blood pressure, diabetes, obesity, and gall stones. These Trans fatty acids increase chances of coronary heart disease and increase the level of LDL (Low density Lipoprotein) in the arteries.

Oils that are relatively high in saturated fatty acid content are coconut , kernel , cottonseed oil, etc. and oils high in mono unsaturated fatty acids are peanut , olive etc. and oils high in poly-unsaturated fatty acids are corn oil, commercial sunflower seed , and safflower oil.

Click here to View oil manufacturers sites like.

Some Things To Know About Calorie In Fruit

If you are planning to lose weight, you will hear many advices imploring you to include fruits in your diet. This is because fruits are great powerhouses of energy and they have high nutritional value. More so, including fruits in your diet ensures that you do not starve yourself because you want to lose weight. However, you should know that there is also calorie in fruit.

The key to losing weight is to eat foods that have fewer calories than you expend in your day-to-day activities. If you constantly eat foods that provide you with the number of calories that you use on a daily basis, you will find out that there will be no difference in your weight.

The point that you always need to remember is that fruits also contain calories if to a lesser extent. This is not to say that you can afford to ditch fruits and vegetables in favor of junk food. If you do that, you will be doing yourself more harm than good. However, to ensure that you successfully lose weight, you need to count the calories in your food.

For instance, some fruits are classified as low calorie fruits, while others are classified as being mid or high in calories. Low calorie have less than forty calories in a half cup serving, those in the mid category have more than forty but less than seventy, while those in the high category have above seventy in half cup serving.

If you consume a high volume of fruits per serving, you may inadvertently be consuming more calories. For instance, if you normally go for chicken and chips at lunch but you later choose to go for four apples instead, you will be consuming up to four hundred calories because an apple contains about one hundred calories.

Thus, if you want to eat fruits it may be a wise idea to know the number of calories each fruit contain so that you can make informed decisions. If you know the number of calories that are contained in each of the fruits, you will be able to make a sound decision on the numbers to include per serving.

There are many resources on the internet where you can find information about the amount of calorie in fruit. In addition, some online resources also have calculators that you can use to count the number of calories in salads and other meals. If you keep these tips in mind, it will surely help you in your bid to lose weight.

Caloric Restriction Method

Calorie restriction is an effective method of reducing calorie intake to slow down the process of aging. It is also known as an anti aging diet plan. Recent research conducted into caloric restriction concludes that the life span of several animals like (moneys, spiders, rats) is extended in case of calorie intake restriction. The problem with this anti aging process is that adequate nutrition must be included in your diet when you start the fasting. How Does It Work The purpose of calorie restriction with sufficient nutrition is to improve immunity while increasing the population of T-cells, lowering the level of triiodothyronine and cytokine interleukin-6.

The connection between anti aging and calorie restriction may be a result of efficient immunity, which reduces the disease susceptibility. Some people call it fasting process in which they need to limit intake of dietary to an amount of 25-30 percent while eating the diet with adequate micronutrients and lean protein. Recent scientist research has proven that there are some pathways of molecular that influence the process of aging. Fasting also increases immunity performance and inhibit molecular pathways interfering with the process of aging. The reduction of fats, proteins and carbohydrates in caloric restriction may work well by reducing the amount of harmful proteins and glycation like protein molecules and sugar.

While following this anti aging program, nutrition diet should be taken. Nutrient dense, low calorie foods like fruits and vegetables are chosen over high carbohydrate, sugars and other items. A person should seek the assistance of the expert on nutrition and have a daily check-up with their anti aging expert. Why We Need To Fellow Calorie Restriction Program Research model on rats shows that such individuals who consume a lot of calories have a short life span. If people restrict their calorie intake over lifetimes, their life span increase from 3 to 7 percent or even up to 20 years achieved by following drastic calorie restriction.

There are many benefits of calorie restrictions including improved function of immune system, low blood pressure, improve heath of cardiovascular, improve function of thyroid, increased hormone level and reduced risk of lymphoma, autoimmune disease, certain cancer and kidney disease. Despite calorie restriction promise to increase life span, it remains a quite misunderstood lifestyle. Some people associated it with constant huger, fasting, near-starvation and malnutrition due to inadequate intake of nutrients. If the calorie restriction food is undertaken correctly, it gives you a healthy living accompanied by weight loss and other health benefits.

Eating Out And Partying A New Way of Celebrating

Only a few people might be aware of the restaurant that they would throw a party on their birthdays. Exploring for an appropriate place for the birthday of your son or daughter is a big task. A family day trip and formal dinner is discussed with the matter of booking a table.

Contemporary Approach of Restaurants:

There was never an interest and enthusiasm as is found currently where people are mesmerized to eat in restaurants or hotels. Perhaps during the weekend or any other day of the week, people think of having dinner in a comfortable atmosphere with the family and associates. Occasionally, small groups go out to celebrate birthday parties, job recruitments, first pay, and such events. A restaurant is generally a means of such gatherings. When celebration is the plan, people are more than happy to splurge some amount to make the occasion unforgettable. However, the difficulty that is encountered in lots of cases is that of the appropriate place where such programs are feasible to be carried out.

It is very much feasible to discover several restaurants and banquet halls in a particular city for various deals, online e.g. party deals in gurgaon, party deals in noida etc. There is mention of addresses and phone numbers, with the intention that people are able to confirm the bookings in these places. When the day and time is set, people can take pleasure in their ceremonial dinner and the event in these eating places.

In the classified portals, people can make an exploration of diverse restaurants and eateries with diverse kinds of list of options. By this way, the eating places serving a particular kind of food are able to place itself across for the information of people. They can look for Thai cuisine or wholesome south Indian food in these sites. Ample eateries are being publicized in such portals. They get enlisted in these places and present before people, the chance to take pleasure in the delicacies.

Vaango group of restaurants is a matchless concept, where one can take pleasure in authentic South Indian food in a modern ambience. It offers some nice party deals. Vaango's website also has a page of south Indian trivia, showing you some facts related to south India.

Slim Fast Review Review of The Slim Fast Spaghetti Bolognese Recipe

Followers of the Slim-Fast diet eat 3 snacks, 2 shakes or bars and 1 "proper" healthy meal per day. On its UK website, Slim-Fast provides 31 suggested recipes that can be used by followers of its diet, and which count as healthy, proper meals. As Slim-Fast dieters only get to eat one real meal per day, it is essential that this one meal per day is appealing and appetising. Otherwise, we suspect that most people wouldn't last long! In this third in a new series of articles we review another of these 31 recipes - Spaghetti Bolognese.

Method

The following recipe makes 1 serving.

My opinion

I thought this was a decent recipe, which I give 3.5 stars out of a possible 5 stars. The taste was good, although it could be improved through the additional of some worcester sauce or even brown sauce. I would also double the amount of garlic in order to make the taste even better. As with the other Slim-Fast recipes that we have reviewed recently, the portion size is good and it would be sufficient to fill up even the hungriest of dieters. As an alternative to spaghetti, I would also serve this with a jacket potato - since there are lots of juices produced in the cooking of this recipe.

The costs of this recipe

One serving of this recipe costs approximately 1.54, based on an actual shop undertaken on the 28th of June 2012 for the purposes of undertaking this review.

Way to Good Health Gluten Free Vegetarian Diet

Conventionally, a strict gluten-freevegetarian diet means no wheat, oats, barley, rye, or malt flavorings, and everything from baked beans to pasta sauces is off-limits just because of one little protein. Vegetarians diagnosed with gluten allergies, or celiac diseases tend to have a hard time with food because most stores and restaurants don't prepare or keep gluten free natural, vegan dishes. Fortunately, to make things easier, a California based natural frozen food brand, Amy's kitchen, offers a product line which works wonderfully as replacement food for those looking for healthy, gluten free alternatives.

Staying Healthy With A Vegan Diet Regimen

Vegetarian diet has its own benefits. For instance, increasing the consumption of organic fruits, nuts and fresh saladvegetables can considerably benefit individual health and also do a lot of good to the environment, if produced locally. Apart from this, if you've always dreamed of having a perfect body you may want to join the legions of celebrities following a raw, healthy, vegetarian regimen. High-fiber, organic fruits, vegetables and soya diets, along with certain processed grocery products from health food stores, can make the body come back into shape while adding glow to the skin. And the best part is, there is absolutely no calorie counting with this kind of diet. You can consume all the organic, gluten free whole grains,veggies, fruits you want and never gain a pound!

Organic Foods By Maddy's Market

If you want to stay away from the health hazards caused by gluten and unnaturally grown foods and meats, try out the range of vegetarian, organic products at Maddy's Market, a gourmet store located in the affluent community of Calabasas. Maddy's retails a variety of organic food items, such as whole foods, cheeses, basmati rice, tofu, almond butter, rice pasta and much more- all made with high quality natural ingredients. Apart from this, the store keeps a range of Amy's vegetarian frozen meals, such as garden vegetable lasagna, rice Mac & Cheese, and rice crust pizzas which taste delicious and contain best quality foods that fit well with any lifestyle. There are more than six different varieties of baked beans which go exceedingly well with their organic, fresh artisan bread.

Every product that Maddy's endorses and sells is not just rich in taste but is also highly nutritious. Each serving consists of a balanced set of carbohydrates, minerals, and vitamins. Moreover, if taken in small quantities these vegan foods contains absolutely no cholesterol. This is great news if you like to keep your cholesterol intake in check.

Try Healthy Easy Key Lime Cream Cheesecake

When you're eating healthy, it doesn't mean you have to give up desserts. You can still indulge in sweet, rich, creamy goodness, if you have the right recipes and a few basic dessert-making tricks up your sleeve. And here's one of our favorites - easy, creamy, low fat, low sugar cheesecake.

Traditional cheesecake is made with several eggs, full-fat cream cheese, sour cream, sugar, butter and flour. Not the healthiest dish, but delicious. Cheesecakes also take a fair amount of baking skill and an enormous amount of time to prepare. Whipping up a cheesecake on a whim isn't really an option, when they take hours to bake and even longer to chill.

Our creamy, healthy cheesecake is a different matter. It's basic ingredients are fat free cream cheese, sugar free pudding mix, and lite whipped topping, all of which are inexpensive and lend themselves to quick preparation. No need to bake this cheesecake; after you mix it, simply let it set in the refrigerator for an hour or so to chill. Best of all, our cheesecake tasted rich, sweet, and delicious, and contains a mere fraction of the calories a traditional cheesecake contains. Seconds, anyone?

In this recipe, we'll show you how to make a tart, tangy key lime cheesecake. It's the perfect cool, refreshing summer treat. Serve it with some sliced strawberries for color zing and extra flavor, and top your servings off with fresh lime slices for a beautiful look.

Low Fat, Low Sugar, Creamy Key Lime Cheesecake

1 package instant sugar-free vanilla pudding mix1 package sugar free lime gelatin1 cup soy milk or skim milk1 cup artificial sweetener (sucralose, either store-brand or sold under the brand name Splenda, is usually sold in bags large enough to measure out cups)1 8 oz. package fat free cream cheese, well softened (use Neufchatel cheese if you can't find fat free cream cheese)1 8 oz. container lite whipped topping12 whole cinnamon flavored graham crackersa few drops green food coloring (optional)

Combine the pudding mix, gelatin, and the soy or skim milk in a large bowl; use an electric mixer to blend well. Add the sweetener. Add the softened cream cheese and beat with the electric mixer for about a minute and a half. When you're done, the mixture should be light and fluffy. Thoroughly but gently fold in the lite whipped topping.

Place a layer of graham crackers on the bottom of an 8" x 8" pan. Spread half the cheese mixture over the crackers. Repeat the process. Refrigerate for several hours before serving.