Your Favorite Sandwiches Made Less Boring

The only problem you may have with sandwiches is that after eating the same sandwich made the same way time after time, you might find it boring, if not completely bland. Fortunately there are some simple tricks that can make the most popular sandwiches extraordinary, so get ready for your taste buds to wake up and make your favorite with a twist.

If you can’t go a week without a crispy grilled cheese, this idea is for you. You’ve probably tried adding tomatoes or ham to your sandwich, and you most likely played with different dipping sauces just to see which ones work with grilled cheese. But in general you make your grilled cheese the same way, no matter if it’s on white, whole wheat, rye or low carb bread. You put the bread butter down on the skillet, top it wit cheese and when it gets gooey, fold the sandwich, finishing it off until golden brown. The next time, make a small change. Use herb or spice butter. Simply mix butter with freshly chopped cilantro or basil, add some rosemary or pressed garlic, fold in finely chopped onion or crushed pepper flakes, whatever you have on hand, and spread the flavored butter on your bread. It will take about thirty seconds, but you’ll notice a great flavor boost with first bite.

For those who prefer a sweet classic of peanut butter and jelly, the easiest switch would be to replace grape with strawberry jelly or peanut butter with almond one. But there are more things you can do. If you have a couple of minutes, toss some peanut butter in a food processor, add a bit of honey, some coconut flakes that you can toast and a bit of vanilla extract and blend well. In a small saucepan heat up some preserves opting for something less traditional, like orange marmalade or cumquat jam, stirring constantly to avoid burning, yet letting it caramelize slightly. Now all you have to do is spread one slice of your bread with the peanut butter mixture and the other one with thickened, warm preserves, fold it and enjoy it with a glass of cold milk.

A flavor boost is easy for any sandwich, whether you use a wasabi infused mayo on your BLT, pesto on your ham and cheese or bananas foster on your King’s favorite. You just have to start playing with condiments and flavors, and you’ll never think of your sandwiches as boring, even if you have the same turkey and cheese three times in a week, as long as you make it different each time.

Low Fat Foods

Often it seems that the world is simply obsessed about losing weight. But, even though there are more diet products and books designed to help you get rid of body fat and promise easy weight loss, the fact of the matter is that Americans are getting fatter with each passing year.

Vegetables including tomatoes that contain no extra salt and fruits in gently syrup with no added sugar. Legumes and grains like kidney beans, pinto beans, lentils, chickpeas etc. can be used dried or canned. Water- packed canned fish like salmon, tuna and pilchards.

This is the easiest way to determine if a packaged food is actually low in fat. Now, bear with me a bit, because these can be deceptive, too. First, note the serving size. All the other amounts on the label are based on that amount, not the whole package. If you’re only managing your fat intake, there are only two other items on the label you need to look at.

The problem with these products, apart from the fact they are not a natural food source, is they have been shown to stimulate your appetite. If the foods you are eating contain artificial sweeteners, like you will find in diet soft drinks and sugar replacements for your coffee, your bodies ability to detect fullness is compromised. This means your brain will not be able to receive the message from the stomach that it is full.

There is also some evidence to support the view that eating a lot of low fat food has special advantages. For instance, studies show that women who eat a lot of low fat dairy foods (such as skim milk) are 30% less likely to develop breast cancer than women who eat few of these foods.

It’s an ironic fact that we have all been eating more and lower fat foods over the past 10 years and in spite of that the average person is fatter now than ever before! So what does that tell you about low fat foods?

Actually some reports indicate there is no real connection between fatty foods and fat tissue in the body. Think about this, if you ate a lot of sugar you’re probably going to gain weight. But there is no fat in sugar.

But, you want to lose weight, and you want to lose it fast. You can, but it has to be done correctly, not rushing into buying diet pills and other kinds of stupid medications that don’t work. There are a few simple factors that could be stopping you from shedding those extra pounds, like eating meals late in the evening, eating fatty foods and even eating at the wrong times of day, can make your body hold on to the fat.

Chicken is the low fat food would satisfy both your taste and concern of weight loss. Further, if you are more conscious regarding the fat intake then you can opt for the white meat available in the drumsticks and thighs of the chicken. This is particularly because these portions very less fat content.

Pure and Quality Oils to Keep You Fit

Cooking involves the preparation of food in the presence of heat. The process of cooking varies for different countries around the world, as there are so many cultures and traditions with unique techniques. Cooking is a hobby for some people, a career for others or plain and simple, one has to cook to eat. Cooking is the process of using different ingredients to give food the taste that is required; Food is prepared with modern as well as traditional techniques, food earlier was cook in earthen pots on fire produced by wood. However, with the emergence of technology there are Teflon pots, pans, and other various cooking appliances to cook food on a gas or electric stove or in a microwave.

Most of the ingredients that we use are a subsequent result of nature around us. Divided into two parts vegetarian and non-vegetarian, some people only prefer vegetarian food while others prefer non-vegetarian food. Vegetarian food would be prepared from thousands of products derived from plants, while the non-vegetarian side would come from eggs, poultry, fish, or other animals. However, the most important ingredient amongst all of these that forms a basic ingredient to cook food is oil; nothing can be prepared without oil. There are two types of edible oil mainly categorized on their origin: Vegetable Oil and Animal Fat Oil, the main components of oil are fatty acids; divided into two parts saturated and unsaturated fatty acids.

Animal fat consists of very low unsaturated fatty acids and vegetable oils consist of 50% more unsaturated fatty acids. The problem with saturated fatty acids is it increases the cholesterol levels that cause health hazards like high blood pressure and clogging of blood vessels. On the other hand, vegetable oils contain a greater value of unsaturated fatty acids; these cooking and frying oils contain mono-saturated and poly-saturated fats that help in decreasing harmful low-density lipoproteins and increasing high-density lipoproteins. This in turn helps in development of growth and promotes healthy functions for the body.

There are many different products relatively high in saturated fatty acids, mono-unsaturated fatty acids, and polyunsaturated fatty acids. Oils have a certain smoke point i.e. it will start to smoke when heated. High smoke point indicates that a very high temperature is required before it starts to smoke. Vegetable oils have a high smoke point in comparison to animal-based oils. Refined oil has a very high smoke point; lighter color of oil also indicates high smoke point. Its smoke point decreases as you keep heating it.

Heating oil repeatedly for frying and other cooking purposes promotes the formation of Trans Fatty Acids, Trans fats come from hydrogenated vegetable oil. Hydrogenation occurs when hydrogen is adding to vegetable oil with metals like nickel, platinum, etc. Unsaturated fatty acids come in Mono-unsaturated Fat with oleic acid, and Poly-unsaturated fat Linoleic acid, Linolenic acid. Trans Fatty Acids are like saturated fats, they increase the cause of hazardous diseases like high blood pressure, diabetes, obesity, and gall stones. These Trans fatty acids increase chances of coronary heart disease and increase the level of LDL (Low density Lipoprotein) in the arteries.

Oils that are relatively high in saturated fatty acid content are coconut , kernel , cottonseed oil, etc. and oils high in mono unsaturated fatty acids are peanut , olive etc. and oils high in poly-unsaturated fatty acids are corn oil, commercial sunflower seed , and safflower oil.

Click here to View oil manufacturers sites like.

Eating Out And Partying A New Way of Celebrating

Only a few people might be aware of the restaurant that they would throw a party on their birthdays. Exploring for an appropriate place for the birthday of your son or daughter is a big task. A family day trip and formal dinner is discussed with the matter of booking a table.

Contemporary Approach of Restaurants:

There was never an interest and enthusiasm as is found currently where people are mesmerized to eat in restaurants or hotels. Perhaps during the weekend or any other day of the week, people think of having dinner in a comfortable atmosphere with the family and associates. Occasionally, small groups go out to celebrate birthday parties, job recruitments, first pay, and such events. A restaurant is generally a means of such gatherings. When celebration is the plan, people are more than happy to splurge some amount to make the occasion unforgettable. However, the difficulty that is encountered in lots of cases is that of the appropriate place where such programs are feasible to be carried out.

It is very much feasible to discover several restaurants and banquet halls in a particular city for various deals, online e.g. party deals in gurgaon, party deals in noida etc. There is mention of addresses and phone numbers, with the intention that people are able to confirm the bookings in these places. When the day and time is set, people can take pleasure in their ceremonial dinner and the event in these eating places.

In the classified portals, people can make an exploration of diverse restaurants and eateries with diverse kinds of list of options. By this way, the eating places serving a particular kind of food are able to place itself across for the information of people. They can look for Thai cuisine or wholesome south Indian food in these sites. Ample eateries are being publicized in such portals. They get enlisted in these places and present before people, the chance to take pleasure in the delicacies.

Vaango group of restaurants is a matchless concept, where one can take pleasure in authentic South Indian food in a modern ambience. It offers some nice party deals. Vaango’s website also has a page of south Indian trivia, showing you some facts related to south India.

Try Healthy Easy Key Lime Cream Cheesecake

When you’re eating healthy, it doesn’t mean you have to give up desserts. You can still indulge in sweet, rich, creamy goodness, if you have the right recipes and a few basic dessert-making tricks up your sleeve. And here’s one of our favorites – easy, creamy, low fat, low sugar cheesecake.

Traditional cheesecake is made with several eggs, full-fat cream cheese, sour cream, sugar, butter and flour. Not the healthiest dish, but delicious. Cheesecakes also take a fair amount of baking skill and an enormous amount of time to prepare. Whipping up a cheesecake on a whim isn’t really an option, when they take hours to bake and even longer to chill.

Our creamy, healthy cheesecake is a different matter. It’s basic ingredients are fat free cream cheese, sugar free pudding mix, and lite whipped topping, all of which are inexpensive and lend themselves to quick preparation. No need to bake this cheesecake; after you mix it, simply let it set in the refrigerator for an hour or so to chill. Best of all, our cheesecake tasted rich, sweet, and delicious, and contains a mere fraction of the calories a traditional cheesecake contains. Seconds, anyone?

In this recipe, we’ll show you how to make a tart, tangy key lime cheesecake. It’s the perfect cool, refreshing summer treat. Serve it with some sliced strawberries for color zing and extra flavor, and top your servings off with fresh lime slices for a beautiful look.

Low Fat, Low Sugar, Creamy Key Lime Cheesecake

1 package instant sugar-free vanilla pudding mix1 package sugar free lime gelatin1 cup soy milk or skim milk1 cup artificial sweetener (sucralose, either store-brand or sold under the brand name Splenda, is usually sold in bags large enough to measure out cups)1 8 oz. package fat free cream cheese, well softened (use Neufchatel cheese if you can’t find fat free cream cheese)1 8 oz. container lite whipped topping12 whole cinnamon flavored graham crackersa few drops green food coloring (optional)

Combine the pudding mix, gelatin, and the soy or skim milk in a large bowl; use an electric mixer to blend well. Add the sweetener. Add the softened cream cheese and beat with the electric mixer for about a minute and a half. When you’re done, the mixture should be light and fluffy. Thoroughly but gently fold in the lite whipped topping.

Place a layer of graham crackers on the bottom of an 8″ x 8″ pan. Spread half the cheese mixture over the crackers. Repeat the process. Refrigerate for several hours before serving.